I’m not the kind of person you’d invite to write up a cosmetics promotion: I don’t wear make-up or buy much in the way of “products”, but THANK YOU Suzan the Aquarian for inviting me to last night’s demonstration of the newly launched Dr….
The addition of sun-dried tomatoes to your hummus will increase the flavor of an already delicious dip. The creamy texture of the hummus along with the balance between acidity and slight sweet notes of the sun-dried tomato work perfectly together and are sure to be a hit. Here’s what you need.
1 can of chickpeas
10-12 sun-dried tomatoes
3 tbsp tahini
1 clove of garlic
Juice of 1 lemon
2 tbsp of olive oil
pinch of salt and pepper
Add all ingredients to a food processor and blitz for a minute to get a nice even consistency. Add a little more oil if it is a little dry and salt and pepper for taste.
If you put this Sun-dried Tomato Hummus in the refrigerate at least 1 hour, then drizzle with 2 tablespoons olive oil and sprinkle with paprika before serving. It is Simply delicious dip. Simple to create in advance before friend come around or for the family to enjoy.