Ingredients for 2 people – Prep time: approx 3.5 hours
- 500 g Plain white flour
- 360 g Powdered Sugar
- 340 g Ground Almonds
- 2 Rows grated cooking chocolate
- 2 tsp Sonnentor organic Vanilla Sugar
- 4 tsp Sonnentor organic Cinnamon Cassia
- 1 pinch Sonnentor organic Ground Cloves
- 340 g Butter
- 2 Eggs
- 2 Egg yolks
- 2 Lemons (Juice and Zest)
Here’s how to make them:
Mix flour, powdered sugar, ground almonds, spices and grated chocolate.
Cut butter into small cubes. Add butter, eggs, egg yolks and lemon to flour mix and knead well.
I was born in 1965 in Nuremberg, Germany, to a German mother and a Turkish father. Growing up in a blend of two rich cultures gave me a deep appreciation for food, farmers, and the traditions that nourish us—though I didn’t fully realize this until much later in life.
So how did I end up as a health store owner?
Well, life has a funny way of guiding us toward our purpose.
In my early 20s, I worked in export for a well-known sports company in Germany. But I had a dream of living abroad. That dream led me first to Ireland, then to Australia, and eventually back to Ireland—where I’ve made my home ever since.
