I’m not the kind of person you’d invite to write up a cosmetics promotion: I don’t wear make-up or buy much in the way of “products”, but THANK YOU Suzan the Aquarian for inviting me to last night’s demonstration of the newly launched Dr….
No Basil, No Parmesan cheese, No pine nuts – how is this a pesto I hear you ask? This is a little twist on the traditional pesto but is so so good. Give it a try.
250g Sun-dried tomatoes
70g flaked almonds
1 clove of garlic
3 tbsp Balsamic vinegar
1 tsp cayenne peeper
100g Olive oil
In a food processor add the sun-dried tomatoes and flaked almonds. Whiz together to get a nice paste. Add your seasonings next garlic, balsamic vinegar, cayenne pepper, olive oil (if the sun-dried tomatoes are already in oil go easy on the olive oil) and salt. Whiz again until a nice uniform sauce is created. This sauce goes great with pasta.
As always, all ingredients are in store. Buon Appetito!